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Actividades de comida y bebida en Brasil

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Actividades de comida y bebida organizadas por expertos locales

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Calificación promedio: 5 de 5, 1 reseñas

Taste Rio’s flavors with an artisanal ice cream maker

I’m excited to welcome you to Sorvetiño, my ice cream shop in the iconic Copacabana neighborhood, where I’ll be bringing back the distinct flavors of our “Love Letter to Rio” Collection for this experience. • We’ll begin with a blind taste test of four unique carioca ice cream flavors, each inspired by a classic beverage from the city: mate with lemon, guaravita, caipirinha, and passionfruit batida. • After taking your guesses for each sample, I’ll reveal the flavors, and we’ll enjoy shots of the original drinks that inspired the frozen treats. Guests under 18 can participate, and instead of the alcoholic flavors, they will receive an extra portion of the two non-alcoholic options. At the end of the experience, you’ll choose your favorite flavor to take home with you, along with a Sorvetiño sticker and poster.

Calificación promedio: 4.75 de 5, 8 reseñas

Celebrate Afro-Brazilian heritage through cooking class

Join me, the chef at one of Brazil’s top Afro-Brazilian restaurants, as we set off on a culinary journey. My dishes honor the tradition of the orixás—the spirits representing nature's forces in Candomblé, an Afro-Brazilian religion. • We’ll begin with a tribute to Oshun, the goddess of love and beauty, as sacred rhythms performed by an Ogã help set the tone for a warm, spiritual experience. • Next, we’ll enjoy a refreshing drink while we learn how Afro-Brazilian cuisine connects tradition, spirituality, and storytelling. • After our brief history lesson, I’ll guide you as we prepare a dish that harkens back to Candomblé tradition, using ingredients rich in history and symbolism. Along the way, I’ll share personal stories of family, faith, and African heritage. • Finally, we’ll sit down for a communal meal. You’ll leave with new recipes, a deeper connection to Afro-Brazilian culture, and plenty of memories to cherish.

Calificación promedio: 4.88 de 5, 8 reseñas

Brazil Uncorked, A Guided Tasting Through Brazilian Wines

Join me for a sommelier’s journey through Brazilian wines. I’ll guide you through a tasting that reveals Brazil’s unique wine regions and varietals, sharing tips on tasting techniques. • I’ll welcome you with a Brazilian vermouth and an introduction to the country’s wine history and regions. From there, we’ll sample select Brazilian wines—from renowned labels to hidden gems—each with unique tasting notes. • As we go along, you’ll learn expert techniques to identify aromas, flavors, and textures to enhance each sip. • The wines will be paired with cheeses from São Paulo estates, allowing you to discover the harmonies between flavors. You’ll leave with a new perspective on Brazilian wine—along with a tasting booklet, pairing tips, and a mini bottle to take home.

Calificación promedio: 5 de 5, 4 reseñas

Discover northeastern Brazil through a six-course meal

Join me at our family restaurant for a rare chance to taste the captivating cuisine of Rio Grande do Norte, a state on Brazil’s remote northeastern coast. Over dinner, the chef Mariana Thalacker will prepare a six-course tasting menu that blends the vibrant flavors of my family’s food with the diverse influences of São Paulo’s Italian, Arab, and Japanese immigrant communities. • After welcoming you with drinks, I’ll talk to you about the historical context for our regional cuisine and walk you through the dishes I’ll prepare for you. • Your dinner will include two starters and two main courses, with drinks included. Each dish will showcase regional ingredients and innovative culinary techniques. • As you relax over two desserts, I’ll come back out from the kitchen to talk to you about the meal and share more information about Rio Grande do Norte cuisine and São Paulo’s exciting, multicultural food scene. Spend the evening with my family, and you’ll learn about a remote corner of Brazil while savoring unexpected flavors.

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Caipirinha-making masterclass at award-winning bar

Join me, an award-winning bartender at my bar, Esquina do Souza, for a caipirinha masterclass where drinks, flavors, and culture intertwine, offering a taste of vibrant São Paulo. • Explore the rich flavors of cachaça, Brazil’s quintessential spirit, as you learn to prepare and taste three caipirinhas. Using a variety of tropical fruits, each cocktail highlights the vibrant and refreshing tastes unique to Brazilian mixology. • Under my guidance, you’ll gain insight into selecting the best ingredients, mastering the balance of flavors, and perfecting the muddling technique that brings out the essence of each fruit. • As you sip your creations, enjoy a classic Brazilian treat—a coxinha, a deep-fried chicken snack—to complement your cocktail experience. You’ll leave having experienced a truly authentic taste of Brazil and our culinary culture. You’re welcome to linger and chat at the bar afterwards.

Calificación promedio: 5 de 5, 7 reseñas

Brazilian Elixirs: exclusive beverage with spirits expert

Discover Brazilian spirit treasures in an unforgettable setting with a celebrated Female Spirits Curator and her team! Be guided by the expert to taste artisanal exclusive cachaças, unique vermouths, and unrevealed fruit-based wines that celebrate Brazil’s rich heritage on an exclusive tasting experience in a waterfront restaurant, led by a renowned spirits expert. • Settle into a cozy tasting space to discover the story behind 6 unique products that showcase the soul of the country. I’ll detail the cultural significance and artisanal processes behind each sip. • Learn to appreciate the subtle distinctions between fruit-based bubblies and vermouths, identifying how Brazilian ingredients lend depth and character to every sip. • Finally, we’ll dive into the national spirit—cachaça. You’ll taste pure and aged versions, learning about traditional distillation and how the unique woods of Brazil impart distinctive color, flavor, and aroma. You’ll leave with a renewed understanding of Brazil’s artisanal drinks and unforgettable memories of a true island escape. And you will have the opportunitie to bring some with you to your place and keep this memories alive for ever! Or, at least until last the bottle you take. Experience has a a minimum of 4 people to be realize. Food is not included

Calificación promedio: 5 de 5, 1 reseñas

Vegetable-based tasting menu with Brazilian chefs

Experience a Brazilian tasting menu celebrating the vibrant flavors of locally sourced, seasonal vegetables. Our multi-course menu takes you on a journey through inventive, artfully presented dishes that showcase the beauty and diversity of plant-based cuisine. • You’ll savor a carefully curated tasting menu featuring fresh ingredients in combinations that highlight flavors and textures. • You’ll learn about our inspiration for each dish . • Expand your understanding of the delicious possibilities in vegan dining. We’re excited to share our passion for Brazilian plant-based cooking with you.

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Make your own vinegar with a Brazilian fermentation expert

Explore the world of Brazilian fermentation with a leading expert as you taste, smell, and engage with a variety of fermented foods and beverages, all while uncovering the science behind them. • Experience a curated tasting of fermented beverages and foods, from kombucha and natural wines to tropical fruit ferments and vinegars. • I’ll break down the fermentation techniques behind each product, explaining the role of microorganisms, native Brazilian ingredients, and environmental factors. • Make your own flavored vinegar as you apply what you’ve learned, choosing from a selection of ingredients to craft a unique, take-home fermentation project. We’ll end the day with a discussion on sustainability, traditional fermentation, and the future of food, followed by a closing toast to fermentation culture!

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Savor creative vegan bites along Rua Arnaldo Quintela

Embark on a vegan culinary journey along Rua Arnaldo Quintela, recently ranked by Time Out as the 8th coolest street in the world. At select venues that embody the street’s spirit, you’ll savor plant-based delights and interact with their creators. • We’ll meet at our own Culto Bar for innovative bites and craft cocktails, as well as an introduction to the tour and a discussion of the street’s cultural significance. • We’ll set out on our journey, making stops at some cozy and trendy Bars at the neighbourhood specially curated for you. The idea is to choose together some options, based at the group mood. • We’ll finish our adventure at one of the chosen bars or back to our beloved Culto. You’ll leave with an understanding of the cultural and culinary significance—and the many delights—of Rua Arnaldo Quintela. All selected bars have an election of vegan tapas and drinks, but also non vegan options.

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A chef's Sao Paulo country cuisine tasting menu

Celebrate the soul of São Paulo’s countryside at my acclaimed restaurant, Lobozó. You’ll savor traditional dishes and local ingredients, with a twist of seafood that makes this meal a delightful journey from the mountains to the coast. • I’ll introduce the concept behind Lobozó—revitalizing culinary traditions of the Paulistânia region—and we’ll start with a cachaça tasting. • Enjoy a traditional country menu including dishes like lambe-lambe (rice with clams and seafood), oxtail terrine, and pastel de angu (fried corn snacks). As I present each course, I’ll share its origins. • Sip on authentic caipirinha and batidinha cocktails or Atlantic Forest fruit juices before dessert, chocolate cake with pequi nuts and Canastra cheese tart with native honey, which neatly connects rustic and coastal cultures. You’ll leave with a deeper appreciation for the richness of Brazilian regional cuisine.

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1 de 3 páginas

Calificación promedio: 4.83 de 5, 4256 reseñas

Conoce las principales atracciones de Río

In this experience, we will pick you up from your home* and take you to get to know the most important points of the city. We will begin immediately by visiting Christ the Redeemer (ticket included), to avoid queues and take the best photos; then the neighborhood of Santa Teresa, an artistic area with its exclusive tram and then the Selarón Staircase, one of Rio's most famous sights. From there we will go to the Metropolitan Cathedral, a unique building in downtown Rio. Afterwards, we visited Maracana Stadium from outside. We stop for lunch** * right after. After lunch we go to visit the Parque Lage. Parque Lage is a historic and cultural park located at the base of Corcovado Mountain in Rio de Janeiro. While it is an independent site with its own history and attractions, Parque Lage is part of the Tijuca National Park, a vast protected area that includes one of the world’s largest urban rainforests. At the end you have two options: we can take you back home or drop you off at Pão de Açúcar (Sugar Loaf) (ticket not included), where you can take a cable car up to the top of this magnificent hill. *Pick up and drop off in some areas of Rio's south zone. If you are in another region, such as Leblon and Barra da Tijuca, we will arrange a meeting point. ***Lunch is not included in the price. *** Sugar Loaf Ticket is not included *** Bring some insect repellent

Calificación promedio: 4.96 de 5, 818 reseñas

Degustando platos por la ciudad

This delicious introduction to food and drinks from around Brazil is unlike any other. Over the course of 4-5 hours, we'll eat and drink our way across the most interesting parts of Rio that most visitors never get to see. We'll start in one of Rio's bustling street markets, where we'll taste exotic fruits and street food dishes. After that, we'll head to my favorite Brazilian-Portuguese restaurant in Lapa for a taste of old-school Brazil, where the waiters dress in white jackets, and serve the most delicious salt cod croquettes in town. From there, we'll wander into Centro, the oldest part of the city to visit a secret foodie hotspot, a hole-in-the-wall serving classic boteco snacks (think Brazilian tapas). We’ll then take a short ride to Flamengo, where we'll taste the uniquely delicious regional dishes, first from Northeastern Brazil and finally from the Amazon. IMPORTANT: There is a different meeting point each day of the week and the Airbnb app is not able to handle this, so we will give you detailed information on how to get to the meeting point in a message after you book. ALSO: We generally do NOT serve feijoada or the rodizio style churrasco (all you can eat barbecue). But we can help you find the very best of both!

Calificación promedio: 5 de 5, 9 reseñas

Backstreet bar-hopping & Brazilian tapas

We'll meet up in a lively bar in Lapa for a few drinks and some of Rio's famously delicious bar food. After visiting an ancient 'hole-in-the-wall' cachaça bar, we'll either head up into the North Zone or to Santa Teresa - in either case, we'll visit a couple of awesome little locals' bars. In each place we visit we'll have drinks - caipirinhas, locally brewed beers, cachaças and 'batidas' - as well as more food: traditional bar food snacks (think: Brazilian tapas) plus more substantial dishes. We'll visit gritty locals' bars and some fancier places too. Towards the end of the tour we'll return to the liveliest part of Lapa (packed full of bars, restaurants and samba clubs), or to a street samba event near the Port Zone. Here we'll finish up with a final drink and the guide will help you decide on the perfect follow-up activity, whether it be a bar, a samba club or just a taxi back to your hotel :) Other things to note: This tour focuses on traditional Brazilian drinking (and eating) culture, so it doesn't really work for people who only drink wine. Please come hungry and thirsty!

Calificación promedio: 4.99 de 5, 345 reseñas

Tour gastronómico en bares de Río

**Este recorrido es discriminatorio, ¡todo el mundo es bienvenido! :) **¡Las bebidas y los alimentos están incluidos en el precio! Los bares y su comida forman parte de la cultura local de Brasil. En cada estado y/o ciudad encontrarás diferentes tipos de bares con comida local. Es una excelente manera de explorar la gastronomía local. Con esto en mente exploraremos algunos de los mejores bares callejeros con la mejor comida de la ciudad. Asistiremos a un total de 3 (tres) bares locales. Nos centraremos en la comida y exploraremos la especialidad de cada bar. **¡Las bebidas y la comida están incluidas en el precio!** Si sois un grupo de 3 personas o más, puedo ofrecer un descuento para grupos del 10% a través de la plataforma de Airbnb. Ponte en contacto conmigo. El punto de encuentro será en una de las estaciones de metro. Confirmaré el punto de encuentro cuando se realice la reserva. Si tienes alguna pregunta, no dudes en hacérmela. :) Otras cosas a tener en cuenta Si eres vegano, no disfrutarás tanto. Si no bebes cerveza, envíame un mensaje. Es posible que pueda personalizar un recorrido diferente. Mis excursiones pueden tener algunos cambios (diferentes bares y/o barrios) dependiendo de las circunstancias.

Calificación promedio: 4.98 de 5, 49 reseñas

Tras la pista del café

This is an walking tour experience through the Historical Center of Rio de Janeiro, discovering cafes hidden in narrow streets and commercial buildings! Rio de Janeiro is a city with an incredible architectural variety that hides small 18th century churches and incredible local cafes that only those who live and work in the region know. The coffees are included in all stops of our tour. All the coffees on our discovery and tasting route are organically produced on Brazilian farms by local producers. This is a tour for all the coffee lovers around the world!

Calificación promedio: 4.99 de 5, 330 reseñas

Prepara una «moqueca de peixe» en una cocina carioca

Faremos uma aula de culinária onde você aprenderá a fazer uma moqueca de peixe baiana - prato típico brasileiro que é peixe com molho e utilizaremos azeite de dendê, pimentão, coentro, pimenta e outros ingredientes exóticos da culinária brasileira. Antes mostrarei como fazer uma deliciosa caipirinha de limão com todos os truques brasileiros na minha casa no alto de uma rua sem saída, um cantinho especial do Rio e ao som da nossa MPB (música popular brasileira). Subiremos as escadas para o terraço com uma vista deslumbrante da Lagoa Rodrigo de Freitas, Corcovado e montanhas e aproveitaremos o entardecer enquanto o nosso peixe estará curtindo no tempero. Descendo para a cozinha, faremos a moqueca de peixe e uma farofa (comida tradicional brasileira de origem indígena feita com farinha de mandioca). O Brasil é um país multifacetado assim como sua culinária que é cheia de sabores, cores e odores. Quando estiver pronta, jantaremos todos na sala de jantar com vinho branco ou rosé da América do Sul. Outras observações: Sob consulta existe a possibilidade de moqueca vegetariana para um grupo privado. Minha rua tem guarita e segurança, que estará avisado da sua chegada. Seja bem vindo!

Calificación promedio: 4.93 de 5, 60 reseñas

Sabores brasileños, 100% a base de plantas

Tradicionalmente, la naturaleza exquisita de Brasil y la mezcla cultural ofrecen muchas opciones deliciosas, coloridas y saludables. Descubra la cultura única de Brasil a través de sus alimentos y bebidas, en una versión 100% integral basada en plantas. Aprende sobre Umami y cómo llevar tus creaciones a un nuevo nivel. Impresiona a tus queridos en casa con tu nuevo conocimiento. Aprenda cómo preparar versiones probadas y confiadas de Feijoada, Acarajé y Vatapá, Moqueca, Bobó ... ¡y la mejor Caipirinha de la historia! Lo que haremos Te doy la bienvenida en un entorno absolutamente único en mi villa colonial a la margen de Santa Teresa. Llegar a mi casa ya será una experiencia en sí misma. Después de tu llegada, te ofrezco un pequeño refrigerio y algunas bebidas para refrescarse mientras te doy una breve introducción a las influencias que dieron forma a la cocina brasileña y una visión general de lo que prepararemos. Luego nos lanzamos a nuestro curso y aprendemos lo más importante: cómo hacer Caipirinha de verdad (¡tengo más de 20 años de experiencia!). A continuación formamos "equipos", cada uno de los cuales preparará un plato. Mientras cocinamos, escucharemos MPB, Música Popular Brasileña. Cuando todo este listo, disfrutamos de nuestra comida en el patio bajo el centenario árbol de mango. Otros aspectos destacables Vivimos con perritos. Si no te gustan, avísame antes, así los mantengo cerrados. Nuestra villa es una señora vieja con manivelas y arrugas. Estaremos al aire libre pero cubiertos.

Calificación promedio: 4.97 de 5, 64 reseñas

Disfruta de las Mejores Cervezas Artesanales en Rio de Janeiro

Venga conmigo a un happy hour para vivir el ambiente local cervecero, conversar con los productores y degustar marcas seleccionadas y premiadas. Usted será mi invitado en los lugares destacados de la cerveza artesanal en Botafogo, donde los estilos más apreciados serán presentados y armonizados con lo mejor de la culinaria regional. Como su anfitrión le estaré presentando las opciones de comer y beber, disponibles en las casas a ser visitadas y ayudando en la selección de las marcas y en la elaboración de su pedido, considerando además la degustación de cervezas locales así como eventuales promociones vigentes. Al final del paseo usted podrá continuar divirtiéndose, pues ya conoce los mejores lugares de la región. Otros aspectos destacables Los grupos reúnen interesados en beber y hablar de cerveza. Además de probar los 2 estilos de cerveza ofrecidos en cada uno de los 3 lugares, usted puede pedir, por aparte, lo que desee y pagar por ello en la caja.

Calificación promedio: 4.95 de 5, 39 reseñas

Atardecer mágico

Bienvenido a bordo. Disfrutaremos de los paisajes más bellos de Río al atardecer, relajándonos con el sonido de la música brasileña en las aguas de la bahía de Guanabara. Serán dos horas inolvidables en las que admiraremos Pão de Açucar, Corcovado y otras maravillas al atardecer, disfrutando de un delicioso vino espumoso nacional acompañado de aperitivos típicos. Saldremos de BR Marina da Glória en busca de mis mejores puntos de observación para admirar la puesta de sol. Otros aspectos destacables Trae cámaras, traje de baño y toalla. Nuestra experiencia está sujeta a condiciones climáticas y puede cancelarse en cualquier momento.

Calificación promedio: 5 de 5, 23 reseñas

La sopa haitiana de la liberación

A experiência se iniciará no Metrô Artur Alvim, onde nos encontraremos. Caminharemos até minha casa, que levará cerca de 15 minutos. Os receberei num ambiente simples, familiar e acolhedor. Enquanto lhes conto sobre minha história, tomaremos uma água e beliscaremos uns petiscos até a finalização do prato principal, a Sopa do Haiti. Alguns ingredientes, como a carne, e a base da sopa que é a abóbora, já estão prontos. Você poderá vir até a cozinha para acompanhar o preparo e sentir o aroma delicioso dessa sopa. Nossa experiência será regada de um bom bate-papo. Contarei a história da independência do meu país, lugares turísticos, idiomas oficiais. Ao término, sentaremos todos à mesa para comer e experimentar o sabor da liberdade, que é o significado da Sopa do Haiti. Outras observações Podemos negociar um grupo maior que 6 pessoas. O horário da experiência pode ser negociado, alterado, com aviso prévio. Minha experiência cumpre com as Diretrizes para o Manuseio Seguro de Alimentos.

Actividades de comida y bebida en Brasil

Actividades de comida y bebida organizadas por expertos locales

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