Actividades únicas en Ligurian Sea
EXPERIENCIAS EN AIRBNB

Actividades únicas en Ligurian Sea

Reserva actividades inolvidables organizadas por gente local en Airbnb.

Actividades con las mejores calificaciones

Crucero y chapuzón al atardecer en Cinque Terre con Yuri
We will meet you at the harbor in Riomaggiore, and then embark on our magical sunset tour. During the tour, we will slowly cruise up the Cinque Terre coast, stopping in front of each village to give you the opportunity to take photos of the villages from the sea, which is hands down, the best way to capture each village's beauty. Once we reach Monterosso, we will turn around and slowly head back to Riomaggiore. With the sun setting behind us, you will have the perfect view to capture magnificent photos. During the tour, you can sip on bubbles and enjoy homemade focaccia from the local baker, made fresh daily and a must-try food while in the Cinque Terre. You can also jump in the sea for a sunset dip during the tour. Take a deep breath, and enjoy the paradise that surrounds you. Our aim is to make your night, and maybe even your holiday in the Cinque Terre, a lifelong memory and show you 'La dolce vita.' The tour lasts for around 2.5 hours.e your night, and maybe even your holiday in the Cinque Terre, a lifelong memory and show you 'La dolce vita.' The tour lasts for around 2.5 hours.
PASTA & BASTA
I will welcome our group to my apartment where we will have our interactive cooking class. I will introduce you the program and the grandma traditional receipts that we will cook together: everybody will have his own apron and I will teach you how to cook the following dishes: - tagliatelle - ravioli - orecchiette all rigorously handmady During the preparation everybody will have his own space and ingredients to put in practice what I'll teach, meanwhile I will be glad to share with you the origin of different preparation, with some historical link and show you some tricks how to make a dish a real artwork so that you can be a real italian chef when you will invite your friends at home next time! During the class you will learn also italian names for different ingredients and in a whilw you will became a PASTA expert. Ready for your special meal? We will move to the terrace and we will share PASTA receipts just cooked during the class and we'll finish our convivial dinner with a real italian coffee and some more legend and local tips. PASTA E BASTA... PASTA, WHAT ELSE? Other things to note If you partecipate in group, according to your special needs, we can tailor-made the cooking class for special occasion (birthday, anniversary etc), we are available to make experience both lunch and dinner. We can arrange a special table for kids.
Pesto es el aperitivo italiano
Pesto is a cold basil sauce, ideal with fresh handmade pasta, but also for unconventional yummy tapas! Plus, it was also Sinatra's favorite ;-) We'll learn how to prepare it following the original recipe, while sipping a glass of Cinque Terre wine and enjoying a typical local "aperitivo", each one with his/her own white marble mortar and the needed ingredients. Once the sauce done, we'll taste it on local focaccia toasts and in case you have some extra pesto left in your mortar you'll even get a food box to take it home! During the class I'll tell you everything about this basil sauce, its ingredients, but also its conservation and the ideal pastas and recipes to go with. Once back home you'll be able to impress your family and friends with a typical Italian Riviera meal ;-)
Clase de cocina casera en Génova
Benvenuto a casa mia! Dopo un breve scambio conoscitivo e un piccolo aperitivo di benvenuto, cucineremo insieme un menù tipico genovese (un antipasto, un primo piatto di pasta, un secondo e un dolce) e vi racconterò un po' di storia e di curiosità sulla cucina ligure e sulle sue tradizioni Mangeremo poi quanto cucinato con la mia famiglia (e' compresa acqua illimitata e una bottiglia di vino ogni due ospiti!) Condivido molto volentieri ciò che ho imparato da mia mamma, mia suocera e dai corsi di cucina che ho frequentato: non sono uno chef professionista!!!
Bach: concierto entre viñedos
My guests will enjoy one of the best views of the hillside in Cinque Terre, enjoy local specialties and listen to my Bach played live on the piano. The focus of this year, 2024, will be J. S. Bach's Goldberg Variations and Six Partitas. I will welcome my guests into my property, inside the Cinque Terre National Park, where they will visit a young vineyard, learn about the building techniques of the old dry stone walls that are peculiar to this area and hear some historical background of what makes our area so unique. Afterwards, they will enjoy a full lunch or dinner, a selection of wines and my homemade lemon liqueurs while enjoying classical piano music played live. I provide transportation for a maximum of 10 guests per session, from Riomaggiore and back, at my expense. The whole event will take place outdoors, on my terrace above the vines. If the weather does not allow for an enjoyable outdoor setting the event will be cancelled and our guests entirely reimbursed. Bring along your camera, drinking water and an umbrella/blanket according to the weather.

Todas las actividades cerca de Ligurian Sea

Tour Privato nel Centro Storico di Genova con un Local
Ciao ! Sono Antonio, sono cresciuto a Genova e sono pronto a mostrarti la mia Città in un modo interessante e divertente ! Ho lavorato come Accompagnatore Turistico e adesso lo faccio per passione. Ti propongo un Tour privato attraverso uno dei Centri Storici più grandi d'Europa, dove vedremo sia le attrazioni principali sia le parti meno conosciute e particolari, difficili da trovare da soli ! Ti racconterò Storie e Curiosità sulla Città, e quello che ha significato per me. Potrai entrare nei Palazzi e Chiese se vorrai. Vuoi dei ricordi indimenticabili ? Sarò il tuo fotografo per un giorno e ti scatterò delle belle foto nei luoghi più iconici del Centro ! Vuoi provare Cibo e Bevande locali ? Te li consiglierò io e potrai assaggiarli se vorrai ! Vuoi conoscere Gente del luogo ? Te li presenterò se vorrai ! Il nostro Tour comincerà da Piazza De Ferrari, la piazza principale della Città. Disponibile anche in caso di pioggia. Parlo Italiano, Spagnolo, Inglese e un po' di Francese ! Max 7 persone per mantenere un'atmosfera Informale, Amichevole, Rilassata e di Qualità ! Siete in un gruppo di 3+ persone? Sconto per voi ! Sono a disposizione per QUALUNQUE Info o Consiglio. Avrai il mio Supporto fino al termine del tuo Soggiorno. Ricordati Sempre che la Vita è un'Avventura
Crucero y chapuzón al atardecer en Cinque Terre con Yuri
We will meet you at the harbor in Riomaggiore, and then embark on our magical sunset tour. During the tour, we will slowly cruise up the Cinque Terre coast, stopping in front of each village to give you the opportunity to take photos of the villages from the sea, which is hands down, the best way to capture each village's beauty. Once we reach Monterosso, we will turn around and slowly head back to Riomaggiore. With the sun setting behind us, you will have the perfect view to capture magnificent photos. During the tour, you can sip on bubbles and enjoy homemade focaccia from the local baker, made fresh daily and a must-try food while in the Cinque Terre. You can also jump in the sea for a sunset dip during the tour. Take a deep breath, and enjoy the paradise that surrounds you. Our aim is to make your night, and maybe even your holiday in the Cinque Terre, a lifelong memory and show you 'La dolce vita.' The tour lasts for around 2.5 hours.e your night, and maybe even your holiday in the Cinque Terre, a lifelong memory and show you 'La dolce vita.' The tour lasts for around 2.5 hours.
Pesto Class a Vernazza, Cinque Terre
Impara a preparare la salsa più famosa del mondo: il PESTO!! Facciamo tutto a mano con pestello e mortaio, usando solo ingredienti selezionati! Io ho imparato a fare il pesto dalla nonna Linda, è così gustoso e semplice che sicuramente lo rifarete centinaia di volte a casa con gli amici, vi basta qualche piccolo segreto! Saremo in una tipica cantina delle Cinque Terre, arredata con sasso e legno, un tuffo nella Vernazza ottocentesca! Prepareremo il pesto nel mortaio e lo mangeremo come pranzo alle 12,30 con la pasta e come merenda alle 15,00/17,30 con pane o focaccia, degusteremo 3 vini bianchi Cinque Terre DOC e abbineremo 3 oli extravergini liguri a pane, focaccia e formaggio! Se avete allergie al glutine abbiamo crackers/pasta gluten-free, se non bevete alcolici sono disponibili soft drinks. SOLO PER LA VERSIONE DELLE ORE 12,30 mangeremo la pasta dentro al mortaio e finiremo il pranzo con limoncino fatto con limoni di Vernazza e cioccolato, se volete questa versione in altri orari comunicatecelo direttamente.
Disfruta de un recorrido en barco al atardecer
¡Bienvenidos a nuestra experiencia! Con los dos capitanes Steeven y Christian dejaremos el puerto deportivo de Riomaggiore para ir al siguiente pueblo Manarola y continuar (quedándonos en cada pueblo desde el mar, para tomar muchas fotos hermosas, todo esto siempre cerca de la costa), continuaremos hacia Corniglia, el único pueblo que está a 100 metros sobre el nivel del mar, haremos una parada para nadar con el pescado y snorkel, a bordo te ofreceremos prosecco, coca-cola o agua y aperitivos como el focaccia ligero, llegaremos a Vernazza uno de los pueblos más populares por los turistas, y finalmente iremos hacia Monterosso, el pueblo más grande, y admiraremos Monterosso desde el mar, siempre volveremos a la costa para admirar el sol que se pone y volveremos tranquilamente.
PASTA & BASTA
I will welcome our group to my apartment where we will have our interactive cooking class. I will introduce you the program and the grandma traditional receipts that we will cook together: everybody will have his own apron and I will teach you how to cook the following dishes: - tagliatelle - ravioli - orecchiette all rigorously handmady During the preparation everybody will have his own space and ingredients to put in practice what I'll teach, meanwhile I will be glad to share with you the origin of different preparation, with some historical link and show you some tricks how to make a dish a real artwork so that you can be a real italian chef when you will invite your friends at home next time! During the class you will learn also italian names for different ingredients and in a whilw you will became a PASTA expert. Ready for your special meal? We will move to the terrace and we will share PASTA receipts just cooked during the class and we'll finish our convivial dinner with a real italian coffee and some more legend and local tips. PASTA E BASTA... PASTA, WHAT ELSE? Other things to note If you partecipate in group, according to your special needs, we can tailor-made the cooking class for special occasion (birthday, anniversary etc), we are available to make experience both lunch and dinner. We can arrange a special table for kids.
Paseo en barco por Cinque Terre
Our daytime tour starts from Riomaggiore, which is the southernmost village in the Cinque Terre. We slowly make our way up the coast to Monterosso. We will stop in front of every village to snap photos from the boat. Don't forget to bring your swimsuit and towel because we'll be stopping for a swim during the tour (for those who choose to). After we have arrived in Monterosso, we'll head offshore so you can see the entire Cinque Terre coast and this beautiful perspective as we head back to Riomaggiore. With a maximum of 11 guests, our tours are intimate. Please note we do not offer food or drink on our day tours, but feel free to bring your own! Your captains are either Yuri or Beppe, both born and raised captains in the Cinque Terre. Get ready to have a great time and good laugh.
La gran experiencia del pesto en Cinque Terre
Do you like Pesto? This is the right class for you to learn how to make it from scratch by mortar ad pestle, according to the traditional technique and to the recipe of my grandmother. My dog Ettore and I will welcome you with glass of prosecco and when Pesto will be ready you can taste it with a plate of testaroli (a traditional kind of pasta that looks like a thick crepe) which with its taste will let you forget the stairs you took to get to my kitchen. Between pleasant chats you will discover the history and tradition behind which the flavors of Ligurian cuisine are hidden. This experience is recommended for 2 or more people. NOTE: Genovese pesto is NOT vegan and NOT suitable for people with nut intolerance or severe gluten intolerance (we can use an alternative packed gluten-free crackers or similar but cross-contamination is inevitable).
Tour completo de comida de cinco paradas en Génova
¡TODA LA COMIDA ESTÁ INCLUIDA! Al menos 4 paradas para comer (la elección de la comida depende de la temporada y la disponibilidad): - Pasta con pesto - Pasteles salados - Focaccia con queso - Calamares fritos - Anchoas - Farinata - Focaccia clásica con aceite de oliva - Café y postre / helado (con los mejores ingredientes) De qué trata este tour: Comida deliciosa Compañía agradable con un guia local Curiosidades y anécdotas Bonito paseo por el centro de la ciudad Diversión y risas Nuevos amigos de todo el mundo Lo que NO es este tour Un tour histórico Aburridos discursos largos POR FAVOR, TEN EN CUENTA QUE EL TOUR SE REALIZARÁ EN ITALIANO/INGLÉS. CONTACTA CON NOSOTROS PARA OTROS IDIOMAS CONTACTA CON NOSOTROS PARA UN TOUR PRIVADO Las rutas de Do Eat Better Experience son una mezcla de gastronomía de alta calidad como forma de mostrar la cultura y el estilo de vida de los italianos y una experiencia a pie junto a un amigo local. Serás guiado por un "Foodie", un "amigo" local capaz de explicarte cada detalle de los restaurantes seleccionados, sus preparaciones y las curiosidades pertinentes. Sólo aceptamos grupos pequeños porque queremos centrarnos en un intercambio genuino y dar a cada persona la mayor atención posible. Tendrás la oportunidad de probar algunas delicias gastronómicas de nuestra hermosa ciudad, descubriendo lugares secretos que los guías turísticos tradicionales ni siquiera mencionan. Te ofrecemos una experiencia culinaria excepcional y única!
Historia y vino en Levanto
Caminaremos por los callejones históricos y las bonitas plazas de Levanto, visitaremos el antiguo puerto de la República de Génova, la Loggia medieval, la iglesia típica de San Andrew, descubriremos la impresionante historia del pueblo y muchas tradiciones y curiosidades locales. Para disfrutar plenamente del ambiente local, terminaremos nuestro recorrido a pie con una cata de vinos en el viñedo, degustando productos típicos deliciosos y descubriendo una forma orgánica y sostenible de cultivo.
Pesto es el aperitivo italiano
Pesto is a cold basil sauce, ideal with fresh handmade pasta, but also for unconventional yummy tapas! Plus, it was also Sinatra's favorite ;-) We'll learn how to prepare it following the original recipe, while sipping a glass of Cinque Terre wine and enjoying a typical local "aperitivo", each one with his/her own white marble mortar and the needed ingredients. Once the sauce done, we'll taste it on local focaccia toasts and in case you have some extra pesto left in your mortar you'll even get a food box to take it home! During the class I'll tell you everything about this basil sauce, its ingredients, but also its conservation and the ideal pastas and recipes to go with. Once back home you'll be able to impress your family and friends with a typical Italian Riviera meal ;-)
Colazione speciale in giardino storico
Un'esclusiva colazione realizzata totalmente su fuoco immersi nella quiete e nel verde delle piante e dei fiori del nostro giardino racchiuso da mura medievali nel pieno centro di Levanto. Ci sarà anche della frutta fresca, torte fatte in casa, pane ai cereali, e tanto caffè!
Clase de cocina casera en Génova
Benvenuto a casa mia! Dopo un breve scambio conoscitivo e un piccolo aperitivo di benvenuto, cucineremo insieme un menù tipico genovese (un antipasto, un primo piatto di pasta, un secondo e un dolce) e vi racconterò un po' di storia e di curiosità sulla cucina ligure e sulle sue tradizioni Mangeremo poi quanto cucinato con la mia famiglia (e' compresa acqua illimitata e una bottiglia di vino ogni due ospiti!) Condivido molto volentieri ciò che ho imparato da mia mamma, mia suocera e dai corsi di cucina che ho frequentato: non sono uno chef professionista!!!
L'entroterra Ligure, visita dell'uliveto e degustazione
La scoperta è un vero e proprio viaggio tra le strade strette di campagna, alla ricerca della Liguria più autentica. A guidarvi troverete chi ha deciso di valorizzare la sua terra, cambiando radicalmente prospettiva per un futuro più sostenibile. Immersi nell’uliveto, scoprirete tutto ciò che è Petricor: un progetto fatto di persone, valori e sensazioni radicalmente legate a questo territorio. Seguirà un percorso degustazione pensato per farvi vivere un’esperienza a stretto contatto con il nostro territorio. Il tutto accompagnato da due calici di vino locale (o bevande analcoliche) selezionati per voi da Giada, in abbinamento ai nostri prodotti.
Bach: concierto entre viñedos
My guests will enjoy one of the best views of the hillside in Cinque Terre, enjoy local specialties and listen to my Bach played live on the piano. The focus of this year, 2024, will be J. S. Bach's Goldberg Variations and Six Partitas. I will welcome my guests into my property, inside the Cinque Terre National Park, where they will visit a young vineyard, learn about the building techniques of the old dry stone walls that are peculiar to this area and hear some historical background of what makes our area so unique. Afterwards, they will enjoy a full lunch or dinner, a selection of wines and my homemade lemon liqueurs while enjoying classical piano music played live. I provide transportation for a maximum of 10 guests per session, from Riomaggiore and back, at my expense. The whole event will take place outdoors, on my terrace above the vines. If the weather does not allow for an enjoyable outdoor setting the event will be cancelled and our guests entirely reimbursed. Bring along your camera, drinking water and an umbrella/blanket according to the weather.
¡Ballena a la vista!
Disfruta de una experiencia única, navegando en un velero rápido y cómodo de 12 metros, en el mar más animado y limpio del Mediterráneo. Sé activo en las maniobras de las velas y toma el timón para verificar tus habilidades como marinero, siguiendo las instrucciones del capitán. Comparte con familiares o amigos, en un ambiente acogedor y amigable, la experiencia de la vida a bordo y la navegación, y participa activamente en la acción ecológica de recopilar datos sobre la presencia/ausencia de ballenas y sacar plástico de la superficie del mar. Aprenderás sobre el mar y sus maravillosos habitantes: a bordo, una guía certificada de avistamiento de ballenas de alta calidad te mostrará las características de esta privilegiada zona marina, el Santuario Pelagos, la zona protegida creada para proteger a las ballenas y delfines que la pueblan. Aprenderás a contar la historia de las ballenas y cómo identificar a las especies presentes. Descubrirás cómo corregir su comportamiento. Apreciarás la belleza del mar abierto y los colores únicos de estas aguas llenas de vida. El capitán de Battibaleno responderá a todas tus curiosidades sobre el mundo náutico y las técnicas de navegación, ofreciendo más de 40 años de experiencia para enriquecer tus conocimientos y hacerte enamorarte del mar. Otros aspectos a tener en cuenta La actividad de avistamiento de ballenas se llevará a cabo plenamente con respecto al código de buen comportamiento para el avistamiento de ballenas, establecido por ACCOBAMS y Pelagos. La experiencia está sujeta a las condiciones climáticas. Evita tener alimentos dulces y bebidas azucaradas antes de navegar.