Guidebook for Venice
A real taste of italian cusine
Venice is very touristic and often visitors can fall into some "tourist traps". I try to sudgest you places where venetian people usually eat and drink, just to avoid you find yourself eating a kebab and drinking a coke ..
All typical italian recipes well known abroad (such as "spaghetti bolognese" or pizza) are not from the Venice region. If you want to eat good Italian food but not necessarily from Venice I suggest you try this restaurant.
The owner is Willy, a good friend. Great food, SUPER wine, super super service…. Very italian but not venetian.
16 Recomendado por los habitantes de la zona
Pane Vino e San Daniele Rialto
1544 Calle dei BotteriAll typical italian recipes well known abroad (such as "spaghetti bolognese" or pizza) are not from the Venice region. If you want to eat good Italian food but not necessarily from Venice I suggest you try this restaurant.
The owner is Willy, a good friend. Great food, SUPER wine, super super service…. Very italian but not venetian.
Santa Croce, 2048
2048 Santa Croce"Muro San Stae", very nice restaurant with local food
+39 041 524 1628
Al Mascaron
5183 C. Longa Santa Maria FormosaOsteria Al Mascaron,
For a typical aperitif, in my opinion, there is nothing better than eating "cicchetti' and drink some good quality wine.
37 Recomendado por los habitantes de la zona
Bar All'Arco
436 Calle ArcoFor a typical aperitif, in my opinion, there is nothing better than eating "cicchetti' and drink some good quality wine.
Drinks & Nightlife
I use to go there when i want to eat a TRAMEZZINO, These are small sandwiches with different ingredients and each bar has its specialty. The simplest one is "tonno e uova" (tuna, egg and mayonnaise).
I also used to go to this bar when it opens early in the morning just to buy "flauti alla nutella" or other kind of brioches when they just come out of the hoven
Bar Rizzo (Mago G)
5126 Riva del FerroI use to go there when i want to eat a TRAMEZZINO, These are small sandwiches with different ingredients and each bar has its specialty. The simplest one is "tonno e uova" (tuna, egg and mayonnaise).
I also used to go to this bar when it opens early in the morning just to buy "flauti alla nutella" or other kind of brioches when they just come out of the hoven
Visite turistiche
Puente de Rialto
Sestiere San Polo
Piazza San Marco