Restaurante
Bonci Pizzarium
Recomendado por 176 personas locales,
Consejos de personas locales
Carlos
October 11, 2020
Nicknamed the “Michelangelo of pizza,” Gabriele Bonci has elevated pizza by the slice from a mundane snack into an edible masterpiece. Using the same spelt ancient Romans would have baked their bread with, Bonci tops his dough with experimental combinations like grilled peaches and chicory; pumpkin, guanciale, and smoked mozzarella; mortadella and chickpeas; and seared tuna with onions. The menu varies daily – Bonci estimates he produces about 1,500 types of pizza annually.
Nicknamed the “Michelangelo of pizza,” Gabriele Bonci has elevated pizza by the slice from a mundane snack into an edible masterpiece. Using the same spelt ancient Romans would have baked their bread with, Bonci tops his dough with experimental combinations like grilled peaches and chicory; pumpkin,…
Salvatore
June 19, 2018
Pizzeria da asporto unica a Roma per la qualitá delle materie prime utilizzate. Le mie preferite sono la "piazza margherita" e la "pizza con le patate". ******* Pizzeria takeaway knows in Rome for the quality of its raw materials. My favorites are the " Pizza Margherita " and the "Pizza with potatoes".
Valentina
May 23, 2016
the best pizza in the neighborhood
Marco
December 5, 2015
This is a street food restaurant, and it's the best Pizza in Rome!
Alessio
April 25, 2014
Adoro la sua pizza. The best place for pizza and bread.
Actividades únicas en los alrededores
Recomendado también por los habitantes locales
Ubicación
43 Via della Meloria
Roma, Lazio