Viñedo
Tenute Olbios
Recomendado por 3 personas locales,
Consejos de personas locales
Patrizia
January 7, 2022
Tenute Olbios is one of the youngest and most promising wineries in Gallura, driven by the great ambition to combine the Sardinian tradition, with its vines and a certain sobriety, with the demands of modern oenology, where elegance is the master, both in the style of the wines and in the way they are presented. A winery tinged with pink: Daniela Pinna, an esteemed agronomist and oenologist, is at the helm. Beyond the bushes of Mediterranean scrub, which together with the granite rocks form the arboreal backdrop to the landscape of Gallura, from the white beaches of Loiri Porto San Paolo you can admire one of the most exciting views in all of Sardinia: high above the sea rises a trapezoid rock, almost an enormous white gianduiotto speckled with grains of hazelnuts and pistachios, which is called the Island of Tavolara and on which legends focus on its mythical kingdom. This is the landscape that forms the backdrop to Tenute Olbios, sixty hectares of vineyards in Venafiorita, between the municipalities of Olbia and Loiri Porto San Paolo. The land is made up of crumbling granite sand, which gives an extraordinary minerality, freshness and finesse to the vermentino wines, but also to the red grapes, such as cannonau, bovale, cabernet sauvignon and merlot, and is refreshed by the iodine-rich breezes that blow in from the sea, contributing to the quality of the wines. The winery was established three generations ago, when Daniela's grandfather, in love with this area, decided to develop the family property by cultivating the land and creating one of the first modernly organised "stazzi", breaking with the tradition of small vegetable gardens with houses scattered throughout the Gallura region. The vineyards, mostly of Vermentino grapes, located around the production premises, are managed directly by Daniela, an expert agronomist, who has chosen criteria identical to those chosen by the most important organic companies: chemical treatments reduced to a minimum, mainly involving the use of sulphur and copper on the plants, strictly manual harvesting of the grapes, processing of the only grapes produced by the company and traditional wine-making processes conducted exclusively in the cellar. The winery's flagship wine is Lupus in Fabula, made from vermentino grapes, matured on the skins of yeasts and made in steel; this is flanked by a mature and structured vermentino such as In Vino Veritas, the rosé Cavé, the red Nessuno and finally Bisso, a classic method made from vermentino grapes produced only in the best years.
Tenute Olbios is one of the youngest and most promising wineries in Gallura, driven by the great ambition to combine the Sardinian tradition, with its vines and a certain sobriety, with the demands of modern oenology, where elegance is the master, both in the style of the wines and in the way they a…
Beata
February 27, 2017
visita della cantina e degustazione dei vini
Actividades únicas en los alrededores
Ubicación
83 Via Loiri
Olbia, Sardegna