Restaurante

Pure South Dining

Recomendado por 15 personas locales,

Consejos de personas locales

Zoran
October 5, 2017
Elegant restaurant serving Modern Australian food with a focus on Tasmanian and King Island produce.
Amanda
June 20, 2018
Wonderful choices from the southern part of Australia. wonderfully set on the Yarra, amazing food.
Lisa
July 28, 2017
The Pure South ethos is all about fresh, delicious produce from Tasmania and the Bass Strait Islands. Why? Because, it’s some of the best produce in the world. One bite and you’ll be on the same page. With a menu ranging from Flinders Island pasture-fed wallaby, to Cape Grim grass-fed Black Angus eye fillet, and Bass Strait line-caught fish, there’s something for everyone, here. The view, though? Oh boy—it’s a goodie! This prime piece of real estate looks out across the Yarra and is, just quietly, the perfect spot for people watching.
The Pure South ethos is all about fresh, delicious produce from Tasmania and the Bass Strait Islands. Why? Because, it’s some of the best produce in the world. One bite and you’ll be on the same page. With a menu ranging from Flinders Island pasture-fed wallaby, to Cape Grim grass-fed Black Angus ey…
Carolyn
February 7, 2019
Great modern Australian cuisine using artisan produce from Tasmania and King Island. Been there a few times and they have always impressed.
Hometime
August 12, 2018
Fine Dining Modern Australian Cuisine

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Ubicación
3 Southgate Ave
Southbank, VIC
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