Restaurante
RosaBees
Recomendado por 41 personas locales,
Consejos de personas locales
Venessa
February 27, 2022
A Hawaiian restaurant, Rosabees cooks up delicious poke, rice, and noodle dishes. If you are lucky, you might catch an Indonesian-inspired dish or Filipino lumpia.
Jennica
August 3, 2020
A trendy, modern space offering a fantastic Hawaiian-inspired menu. This place is unique and not to be missed!
Cindy
November 11, 2019
RosaBees is an Asheville gem! Excellent Polynesian food inspired by a trip the owner took to Hawaii. Try the poke, mochi fried chicken, and or musubi with house made SPAM. My go-to dish is the shoyu tofu. As an added bonus, it's in the heart of the Foundry area of the River Art District so you can have lunch at RosaBees, spends a few hours strolling the 80 adjacent art studies and shops, then walk to 12 Bones for dinner or to the Wedge for a beer and grill cheese.
RosaBees is an Asheville gem! Excellent Polynesian food inspired by a trip the owner took to Hawaii. Try the poke, mochi fried chicken, and or musubi with house made SPAM. My go-to dish is the shoyu tofu. As an added bonus, it's in the heart of the Foundry area of the River Art District so you can…
Kelly
October 24, 2021
Hawaiian-inspired menu in the River Arts District, surrounded by tons of cool graffiti. Great cocktails, and don’t miss the desserts. The owner also has a really successful cake business (Cakes by Gray) and the desserts are the BEST.
Jennifer
September 27, 2021
A Polynesian restaurant with a pastry chefs flare. Savory Hawaiian meets sweet Asheville. Pastry maven Melissa Gray’s partnership with long-time Asheville chef Cookie Hadley has introduced a refreshing new concept to the mountain restaurant scene. Tucked away on Foundy Street in the River Arts District, RosaBees specializes in well conceived, gorgeously plated interpretations of Hawaiian classics, including saimin noodle soup, poke, musubi with house-made Spam, and tako su. But it’s crucial at RosaBees to save room for dessert. Gray’s playful, inventive sweets — current offerings include cinnamon-sugar banana lumpia and a soursop Japanese cotton cheesecake with black sesame shortbread — are reason enough to visit.
A Polynesian restaurant with a pastry chefs flare. Savory Hawaiian meets sweet Asheville. Pastry maven Melissa Gray’s partnership with long-time Asheville chef Cookie Hadley has introduced a refreshing new concept to the mountain restaurant scene. Tucked away on Foundy Street in the River Arts…
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Ubicación
27 Foundy St
Asheville, NC
River Arts District