Restaurante
Phở Thìn Bờ Hồ
Recomendado por 62 personas locales,
Consejos de personas locales
stir beef noodles (13 Lo Duc street), specialty of Ha noi for breakfasts or lunches.
there's no finer phở available than at 13 Lo Duc Street, although you could easily walk past and completely miss it if you didn't already know where it is. Wires trail over the entrance like a bad hammock and there's no name above the restaurant. Instead, a small silver sign rests against the front door, with Pho Thin more visible now thanks to someone rubbing off the dirt.
there's no finer phở available than at 13 Lo Duc Street, although you could easily walk past and completely miss it if you didn't already know where it is. Wires trail over the entrance like a bad hammock and there's no name above the restaurant. Instead, a small silver sign rests against the front…
Very famous Beef Pho restaurant with long history. Their bone broth creates rich flavor and a lot of beef slice are garnished on top. ( This is why it costs 60000VND where as average pho costs 30000VND-40000VND only)
Pho is essentially Vietnam’s signature dish, comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham (fermented fish) or chilli sauce. A basic bowl contains tai (beef slices), bo vien (beef meatballs) or nam (beef flank), topped with bean sprouts, lime wedges, and fresh herbs such as basil, mint, cilantro, and onions. Depending on the restaurant or roadside stall, you can also opt for more exotic ingredients such as gan (beef tendon), sach (thinly-sliced pig stomach), and ve don (flank with cartilage). Typically eaten for breakfast, pho is priced between VND 20,000 and VND 30,000 at a local restaurant or street market in Vietnam. Location: 13 Lo Duc Opening: 6:00-20:30
Pho is essentially Vietnam’s signature dish, comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham (fermented fish) or chilli sauce. A basic bowl contains tai (beef slices), bo vien (beef meatballs) or nam (beef flank), topped with bean sprouts, lime wed…
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