Restaurante
Quaintrelle
Recomendado por 20 personas locales,
Consejos de personas locales
Stephanie
January 5, 2020
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness crab congee with yellowfoot mushroom, trout roe, and hazelnut consommé — a thoroughly Pacific Northwestern dish.
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness cra…
Aimee & Shawn
May 13, 2021
Date night food - doubt kiddos would enjoy
Steven
April 1, 2021
Modern, bi-level spot for inventive, ever-changing seasonal New American fare plus cocktails & wine.
Margaret
November 12, 2018
inventive, seasonal, new american
Christopher
February 1, 2022
Reservations recommended. Elevated Pacific Northwest-centric Definitely on the pricier side but worth the expense if you’re in the mood for a splurge.
Actividades únicas en los alrededores
Recomendado también por los habitantes locales
- Recomendado por 14 personas locales
- Recomendado por 13 personas locales
Ubicación
2032 Southeast Clinton Street
Portland, OR
Hosford-Abernethy