Pastelería
Des gâteaux et du pain
Recomendado por 50 personas locales,
Por qué lo recomienda la gente del lugar
Owner-chef Claire Damon was once my apprentice, so I’ve seen firsthand her perseverance and talent. All of her pastries and flavors are perfectly balanced, like the pamplemousse Rosa, a delicate pastry made of rose-flavored mousse, grapefruit segments, grapefruit jelly, and rice flour biscuit. One of my signatures is the Ispahan collection, with pastries composed of lychee, rose, and raspberry. I recommend starting with the cake, which is available all year round.
Consejos de personas locales
f you want the best croissants and chocolat bread this is where you need to go
Actividades únicas en los alrededores
Recomendado también por los habitantes locales
Ubicación
63 Bd Pasteur
Paris, IDF