Monopole

With a wine list nurtured for over a decade by impresario Nick Hildebrandt, this stylish bar showcases avant-garde wine accompanied by seriously good food. The list is ever-changing, sourced from thoughtful importers and wholesalers who work with artisanal producers that make wines with minimal intervention. No additions—just pure, naturally fermented grape juice. There’s an amazing selection of wines from Jura, France’s smallest wine region. They produce incredibly refreshing and complex whites—often with a touch of oxidation, a little like sherry in their profile—while the reds tend to be light, bright, and crunchy in texture. Get the bar to suggest one for you.