Restaurante
China Town Seng Kee
Recomendado por 3 personas locales,
Consejos de personas locales
Jordan 乔丹
June 10, 2018
Best Claypot Loh Shu Fun, Fried Pork Intestine and Flower Pork Noodle in town. Suitable for Lunch or Dinner.
Yin
June 6, 2018
Seng Kee is a traditional local Chinese restaurant famous for it's Claypot Lou Shu Fen (a variety of Chinese noodles, aromatically charred with thick dark soy sauce gravy topped with mince pork and raw eggs, served in heated claypot). This restaurant is crowded with customers. Please note that it's general cleanliness and environment may be a tad unappealing to some foreigners. Opening hours: Daily from 12pm-3am
Seng Kee is a traditional local Chinese restaurant famous for it's Claypot Lou Shu Fen (a variety of Chinese noodles, aromatically charred with thick dark soy sauce gravy topped with mince pork and raw eggs, served in heated claypot). This restaurant is crowded with customers. Please note that it's…
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Ubicación
52 Jalan Sultan
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur