Melisse Restaurant

This contemporary French restaurant is my favorite special occasion place. I always have their lobster Bolognese, which has a fun story to it: The chef used to make a staff meal out of any leftover lobster and everybody loved it so much that the customers found out and started ordering it. Don’t miss the lobster Bolognese, of course, and the rotisserie chicken stuffed with truffles is wonderful as well. Go for a great red Burgundy on the beautifully curated wine list.