Restaurante
Cascalote
Recomendado por 23 personas locales,
Consejos de personas locales
Chef Julian Hoyos and his family opened this restaurant, named after a small farm village in their native Puebla, Mexico. Hoyos’ wife is his sous chef and his three daughters run the restaurant floor. Serving abuelita french toast with fresh berries, tres leches pancakes, chilaquiles de Puebla and Cascalote Benedicto (crab cakes topped with adobo hollandaise), it has a well-rounded menu for morning meals. Make sure to try their Brazilian cheese bread, chorizo brussels sprouts and candied bacon.
Chef Julian Hoyos and his family opened this restaurant, named after a small farm village in their native Puebla, Mexico. Hoyos’ wife is his sous chef and his three daughters run the restaurant floor. Serving abuelita french toast with fresh berries, tres leches pancakes, chilaquiles de Puebla and C…
Hands down the best Mexican cuisine in the neighborhood (maybe in Manhattan). A MUST GO!!
Actividades únicas en los alrededores
Recomendado también por los habitantes locales
- Recomendado por 11 personas locales
Ubicación
2126 2nd Ave
New York, NY